Sie haben noch keine Artikel im Warenkorb.

STAINLESS STEEL WORKTOPS

Stainless steel worktops offer a number of advantages that make them a popular choice for worktops:


Toughness and durability: Stainless steel is an extremely robust material that can withstand heavy use. It is resistant to scratches, stains, heat and wear, so it retains its aesthetics and functionality even with intensive use.

Hygienic: Stainless steel is a hygienic material because it is smooth, non-porous and easy to clean. It does not provide breeding grounds for bacteria, mould or germs and is therefore particularly suitable in environments such as kitchens where hygiene is of great importance.

Corrosion resistance: Stainless steel is known for its high corrosion resistance. It is insensitive to moisture, steam and most chemicals. This makes it an excellent choice for kitchen worktops that frequently come into contact with water, food and cleaning agents.

Aesthetics: Stainless steel has a modern and timeless look that suits a variety of kitchen designs. It gives the kitchen a shiny and professional look and can be combined well with other materials to create interesting contrasts.

Heat resistance: Stainless steel is heat resistant and can withstand hot pots and pans without taking damage. This makes it practical for using hot cooking utensils directly on the worktop without the need for additional trivets.

Easy cleaning and care: Stainless steel plates are easy to clean and do not require any special cleaning agents. The smooth surface can simply be wiped with a mild detergent and a soft cloth or sponge. Stains and dirt can be easily removed and the surface retains its shine.

Customisability: Stainless steel worktops can be customised to meet individual kitchen requirements and dimensions. They can be available in different thicknesses and finishes to achieve the desired look and functionality.

It is important to note that stainless steel tops are sensitive to scratches and can reveal fingerprints. However, regular cleaning and polishing can help minimise these signs of use and keep the worktop in top condition.

Stainless steel 4mm/6mm/8mm

is an extremely resistant, velvet-matt stainless steel surface_hot-rolled steel.

  • With an edge radius of R1, R3 or chamfer.

  • Stainless steel solutions at the highest level

  • Individual design and planning freedom

  • Noble and timeless

  • Straightforward design

  • Production time: 4-6 weeks

PRICE REQUEST

Cleaning tips


The stainless steel surface has a natural protective mechanism. On clean surfaces, a protective film forms together with atmospheric oxygen through oxidation.

The correct cleaning of stainless steel surfaces activates the steel's own properties. The protective oxidation can only occur on evenly clean surfaces. Malfunctions occur due to dirt residues, which also include limescale deposits. The "malfunction" of the natural stainless steel behaviour can lead to the formation of so-called flash rust. It settles superficially at first, but can lead to substantial corrosion if not removed.

For cleaning, we recommend baking soda, grease-dissolving washing-up liquid, vinegar thinner and sodium carbonate, also known as household soda.

Baking soda and baking powder serve as concentrated stain removers from coffee or tea.

Grease-dissolving washing-up liquid can be used as an all-purpose cleaner. A soft lint-free cloth is used to "soap" the surfaces.

For limescale stains, a dilution of vinegar in a ratio of about one part vinegar to three parts water will help. The general rule for stainless steel surfaces is that acute soiling should be wiped off immediately.

Regular drying reduces the formation of limescale stains.